Showing posts with label organic food. Show all posts
Showing posts with label organic food. Show all posts

Monday, July 15, 2013

Quick Refresher Course on Crunchy Conservatism

I'm planning to post something soon about the libel flair-up which we've been discussing over here, but I've been too busy to do so, so I'm throwing this out there for now. Not apologizing—see number three here.

I came across this review in New Criterion while googling the phrase "platonic ideal of chickenness". It's seven years old, but I don't remember reading this review when the book Crunchy Conservatives first came out. I might have read it, but either way, I think it's good to read it again and note that Dreher's ideas, his tone and his manner haven't changed very much even though, from what I know, he doesn't use the adjective crunchy that much anymore unless he is referring to his earlier book. WSJ's Joseph Rago, the author, read the book and came to the same conclusions that we did. Here are some excerpts, but the entire thing doesn't take long to read.

The major thinkers, to be sure, may be reinterpreted to meet the conditions of contemporary life. New discoveries must be made. But Dreher’s findings are slight. The novel thing about a “Birkenstocked Burkean,” it seems to me, is not the Burke but the Birkenstocks. Dreher is preoccupied by lifestyle signifiers—the way people dress, the homes they live in, and, particularly, the food they eat. For reasons I can’t comprehend, he has a voracious obsession with the “right” kind of organic food. At one point, he tells a story about a really delicious free-range chicken he ate with his family: “It was … almost the Platonic ideal of chickenness.” Eating is for Dreher a fundamentally political act. “There are many mansions in the American conservative house,” he writes, “and some of them are old and funky and smell like a pot of organic mustard greens cooking down on the stove.” This gives you a taste of his ersatz cracker-barrel folksiness.

Style over substance—check. The phrase which jumped out at me was "Dreher’s findings are slight." This was something we were always noting back in the Contra-Crunchy days. Whenever Dreher said something we agreed with it seemed like others had said it already and usually better and less obnoxiously.

One thing he marginally adds in this is the notion that under our current political alignment, not all conservative ideas belong usufruct to the Republican Party, and indeed the GOP often does things that are not conservative. He further reminds us that not all ideas emanating from the left are bad ones, particularly in regards to the stewardship of the environment. True enough. The traits crunchy cons mainly borrow from the left, however, are sanctimony, condescension, and impermeable self-regard.

Sanctimony, condescension, and impermeable self-regard—check, check, check. Nothing to add to this observation. Crunchy snobbery deserves no more than this bulls-eye waiting room diagnosis.

This is most evident, and most insulting, when Dreher draws distinctions between crunchy cons and regular cons. If you’re not wearing the Birkenstocks, so to speak, you’re not getting Burke. Only those who have been inducted into the mystery cult of crunchy conservatism are leading rich, fulfilling lives. Dreher’s mainstream conservatives are “really” spiritually arid and “really” desire only filthy lucre. “[M]ost people who call themselves conservative today,” he summarizes with by-God certainty, “aren’t really conservative in a deep sense.”

These are severe charges. Regrettably, Dreher is not analytic but impressionistic in his writing. He relies heavily on interviews, which lend to his arraignment an air of sociology, but little evidence or argument. You could say that the crunchy cons believe they’ve cornered the market on virtue—but then, they don’t believe in markets.

Here the money clause is "little evidence or argument". Dreher was incensed at the time because Jonah Goldberg basically denied the existence of crunchy conservatism as a political reality, and challenged him to give evidence of its existence. But proving a theory is beneath the Believer who has unshakeable faith in the object of his Belief. Or maybe what seems like faith is merely disguised delusion based on "impermeable self-regard".

Saturday, May 19, 2012

They could have just called one of us...

...and we would have told them. But instead, a study was conducted that found that "Organic Foods Reduce Prosocial Behavior and Harshen Moral Judgments" or as it is put in the connecting link on MSNBC (hat tip goes to reader Diane for emailing this to me) "organic food may just make people act a bit like jerks."

"I stopped at a market to get a fruit platter for a movie night with friends but I couldn't find one so I asked the produce guy," says the 40-year-old arts administrator from Seattle. "And he was like, 'If you want fruit platters, go to Safeway. We're organic.' I finally bought a small cake and some strawberries and then at the check stand, the guy was like 'You didn't bring your own bag? I need to charge you if you didn't bring your own bag.' It was like a 'Portlandia skit.' They were so snotty and arrogant."

As it turns out, new research has determined that a judgmental attitude may just go hand in hand with exposure to organic foods. In fact, a new study published this week in the journal of Social Psychological and Personality Science, has found that organic food may just make people act a bit like jerks.

I guess this makes it official. But to me it goes in the "no duh" category with established phenomena like divorce rates being higher among Hollywood stars and kids being more likely to drop out of high schools in the inner city.

"We found that the organic people judged much harder compared to the control or comfort food groups," says Eskine. "On a scale of 1 to 7, the organic people were like 5.5 while the controls were about a 5 and the comfort food people were like a 4.89."

When it came to helping out a needy stranger, the organic people also proved to be more selfish, volunteering only 13 minutes as compared to 19 minutes (for controls) and 24 minutes (for comfort food folks).

"There's something about being exposed to organic food that made them feel better about themselves," says Eskine. "And that made them kind of jerks a little bit, I guess."

A little bit? You guess?? Come on. These people will bring their own snacks to your party and put them front and center, and then they go around telling everyone to eat their stuff because its organic. No lie.

Oh, I loved the concluding quip:

"At my local grocery, I sometimes catch organic eyes gazing into my grocery cart and scowling," says Sue Frause, a 61-year-old freelance writer/photographer from Whidbey Island. "So I'll often toss in really bad foods just to get them even more riled up."

Woman after my own heart.